Out of The Park Pork Tenderloin

Out Of The Park Pork Tenderloin Recipe

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Lynnda Cloutier


This one got rave reviews.Unknown source


★★★★★ 1 vote



  • ·
    ¾ cup fresh lemon juice
  • ·
    ½ cup soy sauce
  • ·
    6 tbsp honey
  • ·
    2 shallots cut into halves
  • ·
    2 garlic cloves cut into halves
  • ·
    2 bay leaves, crumbled
  • ·
    2 tsp freshly ground pepper
  • ·
    1 tsp dry mustard
  • ·
    1 tsp chopped fresh parsley
  • ·
    ½ tsp salt
  • ·
    ½ tsp ground ginger
  • ·
    3 lb pork tenderloin

How to Make Out of The Park Pork Tenderloin


  1. Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8

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About Out of The Park Pork Tenderloin

Course/Dish: Pork

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