No Image
prep time
cook time
method
---
yield
Ingredients
- - ¾ cup fresh lemon juice
- - ½ cup soy sauce
- - 6 tbsp honey
- - 2 shallots cut into halves
- - 2 garlic cloves cut into halves
- - 2 bay leaves, crumbled
- - 2 tsp freshly ground pepper
- - 1 tsp dry mustard
- - 1 tsp chopped fresh parsley
- - ½ tsp salt
- - ½ tsp ground ginger
- - 3 lb pork tenderloin
How To Make out of the park pork tenderloin
-
Step 1Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes