Out of The Park Pork Tenderloin

Out Of The Park Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


This one got rave reviews.Unknown source


★★★★★ 1 vote



  • ·
    ¾ cup fresh lemon juice
  • ·
    ½ cup soy sauce
  • ·
    6 tbsp honey
  • ·
    2 shallots cut into halves
  • ·
    2 garlic cloves cut into halves
  • ·
    2 bay leaves, crumbled
  • ·
    2 tsp freshly ground pepper
  • ·
    1 tsp dry mustard
  • ·
    1 tsp chopped fresh parsley
  • ·
    ½ tsp salt
  • ·
    ½ tsp ground ginger
  • ·
    3 lb pork tenderloin

How to Make Out of The Park Pork Tenderloin


  1. Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8

Printable Recipe Card

About Out of The Park Pork Tenderloin

Course/Dish: Pork

Show 1 Comment & Review

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...