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out of the park pork tenderloin

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This one got rave reviews.Unknown source

(1 rating)

Ingredients For out of the park pork tenderloin

  • ¾ cup fresh lemon juice
  • ½ cup soy sauce
  • 6 tbsp honey
  • 2 shallots cut into halves
  • 2 garlic cloves cut into halves
  • 2 bay leaves, crumbled
  • 2 tsp freshly ground pepper
  • 1 tsp dry mustard
  • 1 tsp chopped fresh parsley
  • ½ tsp salt
  • ½ tsp ground ginger
  • 3 lb pork tenderloin

How To Make out of the park pork tenderloin

  • 1
    Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8

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