out of the park pork tenderloin

Name: Out of The Park Pork Tenderloin
Ingredients: - ¾ cup fresh lemon juice; - ½ cup soy sauce; - 6 tbsp honey; - 2 shallots cut into halves; - 2 garlic cloves cut into halves; - 2 bay leaves, crumbled; - 2 tsp freshly ground pepper; - 1 tsp dry mustard; - 1 tsp chopped fresh parsley; - ½ tsp salt; - ½ tsp ground ginger; - 3 lb pork tenderloin

(1 RATING)

43 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 25, 2011

This one got rave reviews.Unknown source

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

¾ cup fresh lemon juice
½ cup soy sauce
6 tbsp honey
2 shallots cut into halves
2 garlic cloves cut into halves
2 bay leaves, crumbled
2 tsp freshly ground pepper
1 tsp dry mustard
1 tsp chopped fresh parsley
½ tsp salt
½ tsp ground ginger
3 lb pork tenderloin

How To Make out of the park pork tenderloin

Step 1

Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes