Our Christmas Ham

Our Christmas Ham

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Bonnie Beck


We don't use sweetner on our hams.
We prefer just the taste of the hams.
My mother use to use sugars, cloves , 7up...and I hated her hams.

I learned to cook my ham this way from an old Estonia woman.


★★★★★ 2 votes

10 Min
2 Hr


How to Make Our Christmas Ham


  1. If you are lucky they will have left some of the skin on the ham. Score the brown skin. The skin will pull away and become crispy..it's great to just eat like that.
  2. Add the 2 cups of water and the ham to your roasting pan.
  3. Bake at 350*. When it is almost done add enough potatoes for however many people you have. Cook potatoes until done...serve with the ham.

    Don't throw out the juice of the ham...save it for making bean soup or other things. It's delicious. I have even use the ham juices when making bread.

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About Our Christmas Ham

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtag: #ham

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