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original mashpee indian "jag" savoring cape cod

(3 ratings)
Recipe by
Carol Junkins
Hanson, MA

This is the real Jag, not to be confused with the linguica and rice dish often called jag. Recipe is from "Savoring Cape Cod" and Mashpee is located in Cape Cod submitted by Fay W. Robbins

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For original mashpee indian "jag" savoring cape cod

  • 4 c
    cooked rice
  • 1 pkg
    baby lima beans cooked and drained
  • 1 lb
    salt pork
  • salt and pepper

How To Make original mashpee indian "jag" savoring cape cod

  • 1
    Cut salt pork into strips, then into small pieces the size of the end of your thumb. Fry salt pork until golden, drain on paper towels. Keep fat from salt pork warm in frying pan. Mix rice and lima beans, add salt pork fat and salt and pepper to taste. Keep warm on hot tray, (covered) When ready to serve mix in all pieces of crisp, drained salt pork into rice and lima beans. Serve immediately so salt pork retains its crispness. Serves 6

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