original mashpee indian "jag" savoring cape cod
(3 ratings)
This is the real Jag, not to be confused with the linguica and rice dish often called jag. Recipe is from "Savoring Cape Cod" and Mashpee is located in Cape Cod submitted by Fay W. Robbins
►
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Saute
Ingredients For original mashpee indian "jag" savoring cape cod
-
4 ccooked rice
-
1 pkgbaby lima beans cooked and drained
-
1 lbsalt pork
-
salt and pepper
How To Make original mashpee indian "jag" savoring cape cod
-
1Cut salt pork into strips, then into small pieces the size of the end of your thumb. Fry salt pork until golden, drain on paper towels. Keep fat from salt pork warm in frying pan. Mix rice and lima beans, add salt pork fat and salt and pepper to taste. Keep warm on hot tray, (covered) When ready to serve mix in all pieces of crisp, drained salt pork into rice and lima beans. Serve immediately so salt pork retains its crispness. Serves 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Original Mashpee Indian "JAG" Savoring Cape Cod:
ADVERTISEMENT
ADVERTISEMENT