4 pkgramen noodles, any flavor (i used oriental) - thin spagetti works too - just cook it until aldente
1/2 pkgbreakfast sausage
2carrots, peeled and thinly sliced
1/2 mediumonion, thinly sliced
1celery stalk, thinly sliced
1/2 cfrozen peas, thawed
2of the ramen noodle seasoning packets
2 tspsoy sauce
How to Make Oriental Stuff
- Once water is boiling break in half the ramen noodles and drop into the boiling water. Cook until aldente about 3 to 4 minutes. Put peas into the colander you plan on draining your noodles in. Once noodles are ready pour into colander.
- Turn heat back on the sausage and add onion, carrot, and celery. Cook until tender-crisp about 2 to 3 minutes. Add noodles and peas. Break the 2 eggs into the pan and quickly break them up like scambled eggs. Toss entire mixture 2 minutes. Open the contents of 2 seasoning packets and sprinkle over mixture. Turn off heat and add the soy sauce and toss until combined.