oriental porkchops
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
prep time
cook time
method
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yield
Ingredients
- 4 large boneless porkchops
- dash lawry's seasoned salt
- dash pepper
- dash garlic powder
- 2 tablespoons duck sauce for each porkchop
How To Make oriental porkchops
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Step 1Preheat oven to 350 degrees. Rinse and paper towel dry pork chops.
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Step 2Sprinkle Seasoned Salt, then Pepper, then Garlic Powder on pork chops. Place in Casserole dish. Cook for at least 30 minutes, depending on thickness of pork chops. (I use thin ones - they come out much more tender!)
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Step 3Just before pork chops are done baking, turn the oven to broil. Spread 2 tbsp duck sauce over each pork chop. Broil for at least 5 minutes. Serve with Yellow rice, or potatoes, or whatever side you want! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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