Orange Soy Pork Loin

Orange Soy Pork Loin Recipe

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Patsy Fowler


this is a winner and great tasting everyone loves it

★★★★★ 1 vote
5 Min
2 Hr 30 Min


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1/2 c
orange juice, fresh
1/3 c
soy sauce
1/4 c
olive oil
1 Tbsp
dried rosemary
1 1/2 tsp
chopped garlic
1 medium
red onions, sliced
1 5 lb
boneless pork loin roast

How to Make Orange Soy Pork Loin


  • 1preheat oven to 350.
  • 2in a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic.
  • 3place the pork roast in a baking bag, and set in a roasting pan or baking dish. pour the orange juice mixture over the roast, making sure to coat entirely. close the bag according to package instructions.
  • 4bake for 2 to 2-1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees.
  • 5remove from the oven, and let stand for about 10 minutes to settle the juices. carefully open the bag and remove the roast. slice and serve with a little of the drippings drizzled over.

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About Orange Soy Pork Loin

Course/Dish: Pork
Other Tag: Quick & Easy

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