1Trim fat from ribs. Lightly coat a large skillet with cooking spray; heat
skillet over medium heat. In hot skillet, cook ribs until brown. Drain off
2Place ribs in 2 1/2 or 4 quart slow cooker. In a medium bowl, stir
together marmalade, hoisin sauce, garlic and sesame oil. Pour over ribs in
cooker; stir to coat meat with sauce. Cover and cook on low heat setting for
8 to 10 hours or on high heat setting for 4 to 5 hours.
3. Transfer meat to a
serving platter. Skim fat from sauce. Spoon some of the sauce over the meat.
Pass remaining sauce. If desired, serve with hot rice. Serves 4