orange pork chops

Name: Orange pork chops
Yield: 4
Ingredients: 6 - boneless pork chops; 2 tablespoon(s) five spice seasoning; 1 tablespoon(s) olive oil; 2 clove(s) finely grated garlic; 1 tablespoon(s) finely grated ginger; 1 small finely chopped onion; 1 cup(s) orange juice; 2 tablespoon(s) soy sauce, low sodium; 1-2 cup(s) low soduim chicken broth; 1/2 pound(s) sliced mushrooms; 1 tablespoon(s) orange zest; - salt and pepper to taste; - cornstarch and water to thicken

(1 RATING)

48 Pinches 1 Photo

Judy Wisniewski

Pennsauken, NJ

Updated on Jun 9, 2011

My hubby loves when I makes these, the aroma the five spice powder really gets the house excited!!

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yield 4-6 serving(s)

Ingredients

6 - boneless pork chops
2 tablespoons five spice seasoning
1 tablespoon olive oil
2 cloves finely grated garlic
1 tablespoon finely grated ginger
1 small finely chopped onion
1 cup orange juice
2 tablespoons soy sauce, low sodium
1-2 cup low soduim chicken broth
1/2 pound sliced mushrooms
1 tablespoon orange zest
- salt and pepper to taste
- cornstarch and water to thicken

How To Make orange pork chops

Step 1

Coat the pork chops, both sides with the five spice seasoning

Step 2

Saute the pork chops in the olive oil until brown, remove the pork chops and keep warm in the oven
Step 3

Saute in the same pan for a few minutes onion garlic and ginger, making sure to scrap the little bits from the pork chops
Step 4

Add the orange juice, soy sauce, chicken broth, mushrooms and orange zest (reserving some of the zest for garnish) salt & pepper to taste to the pan bring to a boil.
Step 5

Return the pork chops to the gravy, turn down to meduim flame, cover and cook until the pork chops are no longer pink, 5-10 mins
Step 6

Add the cornstarch mixture to thicken the sauce
Step 7

Place the pork chops on a plate pour the sauce over and garnish with the zest.
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