Orange pork chops

Judy Wisniewski


My hubby loves when I makes these, the aroma the five spice powder really gets the house excited!!


★★★★★ 1 vote



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boneless pork chops
2 Tbsp
five spice seasoning
1 Tbsp
olive oil
2 clove
finely grated garlic
1 Tbsp
finely grated ginger
1 small
finely chopped onion
1 c
orange juice
2 Tbsp
soy sauce, low sodium
1-2 c
low soduim chicken broth
1/2 lb
sliced mushrooms
1 Tbsp
orange zest
salt and pepper to taste
cornstarch and water to thicken

How to Make Orange pork chops


  • 1Coat the pork chops, both sides with the five spice seasoning
  • 2Saute the pork chops in the olive oil until brown, remove the pork chops and keep warm in the oven
  • 3Saute in the same pan for a few minutes onion garlic and ginger, making sure to scrap the little bits from the pork chops
  • 4Add the orange juice, soy sauce, chicken broth, mushrooms and orange zest (reserving some of the zest for garnish) salt & pepper to taste to the pan bring to a boil.
  • 5Return the pork chops to the gravy, turn down to meduim flame, cover and cook until the pork chops are no longer pink, 5-10 mins
  • 6Add the cornstarch mixture to thicken the sauce
  • 7Place the pork chops on a plate pour the sauce over and garnish with the zest.

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About Orange pork chops

Course/Dish: Pork, Steaks and Chops

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