orange glazed pork chops
(1 rating)
I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them and have subbed green onions successfully.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For orange glazed pork chops
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1/2 cfresh orange juice
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2 Tbsporange marmalade
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1 Tbspwhole-grain mustard
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1 Tbspcanola oil
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46-ounce pork chops (1-inch thick)
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1/4 tspkosher salt
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1/4 tspfreshly ground black pepper
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2 sprigrosemary
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1 mdred onion, cut into 1/2 inch wedges
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2 Tbspfresh lime juice
How To Make orange glazed pork chops
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1Preheat oven to 425°.
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2Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
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3Heat a large oven-proof skillet over medium-high heat. Add oil, swirl to coat. Sprinkle pork with salt and pepper. Add to the pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to the pan. Pour the juice mixture over the pork; bake at 425° for 10 minutes or until a thermometer reads 140°. -
4Place onion and rosemary on a platter. Return the pan to medium high heat; add lime juice. Cook 4 minutes or until the liquid is syrupy. Add the pork to the platter; drizzle with sauce.
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