Orange Glazed Pork Chops

Lynette !


I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them and have subbed green onions successfully.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1/2 c
    fresh orange juice
  • 2 Tbsp
    orange marmalade
  • 1 Tbsp
    whole-grain mustard
  • 1 Tbsp
    canola oil
  • 4
    6-ounce pork chops (1-inch thick)
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 2 sprig(s)
  • 1 medium
    red onion, cut into 1/2 inch wedges
  • 2 Tbsp
    fresh lime juice

How to Make Orange Glazed Pork Chops


  1. Preheat oven to 425°.
  2. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
  3. Heat a large oven-proof skillet over medium-high heat. Add oil, swirl to coat. Sprinkle pork with salt and pepper. Add to the pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to the pan. Pour the juice mixture over the pork; bake at 425° for 10 minutes or until a thermometer reads 140°.
  4. Place onion and rosemary on a platter. Return the pan to medium high heat; add lime juice. Cook 4 minutes or until the liquid is syrupy. Add the pork to the platter; drizzle with sauce.

Printable Recipe Card

About Orange Glazed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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