Orange-Glazed Pork Butt

Orange-glazed Pork Butt Recipe

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Wanda Harrison


My husband loves this.

★★★★★ 2 votes


1/2 c
frozen orange juice concentrate
1/2 c
2 Tbsp
fresh lime juice
2 Tbsp
1 tsp
ground ginger
1(5to7) lb
pork butt,trimmed
3 Tbsp
garlic salt
1 Tbsp
1 Tbsp
ground ginger

How to Make Orange-Glazed Pork Butt


  • 1Bring orange juice concentrate,honey,lime juice,butter and 1teaspoon ginger to a boil in sauce pan. Boil for 1 minute.Remove from heat.
  • 2Sprinkle pork with garlic salt,pepper,and remaining 1 tablespoon ginger.Bake in oven at 350 3-4 hours or to a 165 on meat thermometer. Brush pork with orange glaze 30 minutes before end of cooking process.
  • 3You can do this also in a slow cooker put on high setting for 8-9 hours or to a 165 on a meat thermometer.

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About Orange-Glazed Pork Butt

Course/Dish: Pork
Other Tag: Quick & Easy