orange-glazed pork butt

Name: Orange-Glazed Pork Butt
Ingredients: 1/2 cup(s) frozen orange juice concentrate; 1/2 cup(s) honey; 2 tablespoon(s) fresh lime juice; 2 tablespoon(s) butter; 1 teaspoon(s) ground ginger; 1(5to7) pound(s) pork butt,trimmed; 3 tablespoon(s) garlic salt; 1 tablespoon(s) pepper; 1 tablespoon(s) ground ginger

(2 RATINGS)

73 Pinches

Wanda Harrison

Henderson, TN

Updated on Apr 29, 2010

My husband loves this.

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Ingredients

1/2 cup frozen orange juice concentrate
1/2 cup honey
2 tablespoons fresh lime juice
2 tablespoons butter
1 teaspoon ground ginger
1(5to7) pound pork butt,trimmed
3 tablespoons garlic salt
1 tablespoon pepper
1 tablespoon ground ginger

How To Make orange-glazed pork butt

Step 1

Bring orange juice concentrate,honey,lime juice,butter and 1teaspoon ginger to a boil in sauce pan. Boil for 1 minute.Remove from heat.

Step 2

Sprinkle pork with garlic salt,pepper,and remaining 1 tablespoon ginger.Bake in oven at 350 3-4 hours or to a 165 on meat thermometer. Brush pork with orange glaze 30 minutes before end of cooking process.
Step 3

You can do this also in a slow cooker put on high setting for 8-9 hours or to a 165 on a meat thermometer.
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