Orange Ginger Apple Pork Roast
By
Shawn Sisler
@Shawn
1
I just made this up today because I was wanting to do an apple and pork roast but all of the recipes I found had sliced onion in them. With the picky eaters in my home the apples would have went to waste if they saw the onion slices. So I improvised, with wonderful results.
I decided that I wanted to twist it up a bit so I used cinnamin apple sauce, and a wonderful product that I just discovered last week, Fusia's Orange Ginger Wok Sauce. I will never again be happy if this is not in my pantry. It goes with just about anything.
I decided that I wanted to twist it up a bit so I used cinnamin apple sauce, and a wonderful product that I just discovered last week, Fusia's Orange Ginger Wok Sauce. I will never again be happy if this is not in my pantry. It goes with just about anything.
Ingredients
-
3 lbboneless pork roast
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1/2 tspsalt and pepper
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1/2 tspcinnamon
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1 tsponion powder
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1/2 ccinnamon apple sauce
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1/2 corange ginger wok sauce
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2 Tbspoil to brown roast
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1 1/4 Tbspcorn starch to thicken glaze
How to Make Orange Ginger Apple Pork Roast
- Brown pork roast in heavy skillet and hot oil on all sides, place into prepared crockpot. I prepare my crockpot by spraying it well with a non-stick cooking spray, easier clean up.
- mix everything else together and pour over roast and cook on high for 4-6 hours. Turning once every hour or so to be sure glaze is coating entire roast. Test for doneness, let set for 5-10 minutes, slice across grain, and drizzle excess glaze from crockpot over the slices, serve.
