Orange Ginger Apple Pork Roast

Orange Ginger Apple Pork Roast

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Shawn Sisler


I just made this up today because I was wanting to do an apple and pork roast but all of the recipes I found had sliced onion in them. With the picky eaters in my home the apples would have went to waste if they saw the onion slices. So I improvised, with wonderful results.
I decided that I wanted to twist it up a bit so I used cinnamin apple sauce, and a wonderful product that I just discovered last week, Fusia's Orange Ginger Wok Sauce. I will never again be happy if this is not in my pantry. It goes with just about anything.


★★★★★ 1 vote

30 Min
6 Hr


  • 3 lb
    boneless pork roast
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 1/2 c
    cinnamon apple sauce
  • 1/2 c
    orange ginger wok sauce
  • 2 Tbsp
    oil to brown roast
  • 1 1/4 Tbsp
    corn starch to thicken glaze

How to Make Orange Ginger Apple Pork Roast


  1. Brown pork roast in heavy skillet and hot oil on all sides, place into prepared crockpot. I prepare my crockpot by spraying it well with a non-stick cooking spray, easier clean up.
  2. mix everything else together and pour over roast and cook on high for 4-6 hours. Turning once every hour or so to be sure glaze is coating entire roast. Test for doneness, let set for 5-10 minutes, slice across grain, and drizzle excess glaze from crockpot over the slices, serve.

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About Orange Ginger Apple Pork Roast

Course/Dish: Pork Roasts
Hashtags: #sweet #savory #spicy

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