Orange Basil Chops

Orange Basil Chops

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Beth Ellefson

By
@belle2354

.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 1 c
    orange juice
  • 1/4 c
    dijon mustard
  • 2 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    pepper
  • 4
    bone-in pork loin chops (1/2 in. thick)
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How to Make Orange Basil Chops

Step-by-Step

  1. In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Printable Recipe Card

About Orange Basil Chops

Course/Dish: Pork Steaks and Chops



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