orange basil chops

Name: Orange Basil Chops
Yield: 4
Ingredients: 1 cup(s) orange juice; 1/4 cup(s) dijon mustard; 2 teaspoon(s) dried basil; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; 4 - bone-in pork loin chops (1/2 in. thick); 2 tablespoon(s) butter or margarine; 1 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(1 RATING)

21 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 13, 2011

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yield 4 serving(s)

Ingredients

1 cup orange juice
1/4 cup dijon mustard
2 teaspoons dried basil
1/2 teaspoon garlic salt
1/2 teaspoon pepper
4 - bone-in pork loin chops (1/2 in. thick)
2 tablespoons butter or margarine
1 tablespoon cornstarch
2 tablespoons cold water

How To Make orange basil chops

Step 1

In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
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