orange basil chops

★★★★★ 1
a recipe by
Beth Ellefson
Shelbyville, IN

.

★★★★★ 1
serves 4

Ingredients For orange basil chops

  • 1 c
    orange juice
  • 1/4 c
    dijon mustard
  • 2 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    pepper
  • 4
    bone-in pork loin chops (1/2 in. thick)
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How To Make orange basil chops

  • 1
    In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Categories & Tags for Orange Basil Chops:

ADVERTISEMENT
ADVERTISEMENT