Orange Basil Chops

Orange Basil Chops Recipe

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Beth Ellefson



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1 c
orange juice
1/4 c
dijon mustard
2 tsp
dried basil
1/2 tsp
garlic salt
1/2 tsp
bone-in pork loin chops (1/2 in. thick)
2 Tbsp
butter or margarine
1 Tbsp
2 Tbsp
cold water

How to Make Orange Basil Chops


  • 1In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

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About Orange Basil Chops

Course/Dish: Pork, Steaks and Chops

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