Onion smothered breaded Pork with mustard sauce

7
Nor Mac

By
@Adashofloverecipepage

I had a basic recipe for this dish.With some tweaking I came up with this recipe. This is so delicious.Pork recipes can get boring. This is a really tasty dish.I usually serve it with herbed potatoes. Great Fall and Winter dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4-6
    center cut pork chops, about an inch thick,or an pork chop one inch thick.
  • 2 c
    bread crumbs
  • 1/2 c
    parmesan cheese grated
  • 1 tsp
    paprika
  • 2 Tbsp
    parsley flakes
  • 1 tsp
    basil
  • 2 tsp
    thyme,or oregano
  • 1 tsp
    garlic salt
  • 1/2 tsp
    black pepper
  • NOTE DOUBLE THE BREAD CRUMB RECIPE,AND SAVE TO BREAD OTHER MEATS

  • 3
    eggs beaten
  • 2-3
    large onions chopped and sliced
  • MUSTARD SAUCE

  • 1/4 tsp
    black pepper
  • 2 c
    milk
  • 3/4 tsp
    salt
  • 4 Tbsp
    flour,or 2 tbls corn starch
  • 4 Tbsp
    butter-divided
  • 1
    small onion finely chopped
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    dried dill
  • 1-2 Tbsp
    white vinegar

How to Make Onion smothered breaded Pork with mustard sauce

Step-by-Step

  1. combine the first 8 ingredients to make bread crumb mixture, and set aside.
    Chop onions in to slices by cutting onion in half then chopping.
  2. oil a 9x13 inch pan or larger. i use the bottom part of a broiler pan. Foil and oil it with canola oil.
    Dip chops in egg coating well. Then dip in bread crumb mixture. make sure to coat all sides well. Place in baking pan.put the onions slices slightly under chops,and around chops.place chops in top part oven at 400 degree's. bake 20 minutes.While baking make the mustard sauce.
  3. Make the mustard sauce: Melt 1 Tbs of butter in a sauce pan.Saute the onion until soft.remove onions from pan. Add 3 Tbs more of butter. to pan. melt on low heat.add the flour and stir to make a paste.remove from heat.
  4. in another pan heat milk to scalding,or microwave in a dish to scalding.Add the scalded milk to the flour roux in your pan,a little at a time stirring constantly to combine.Stir until thick and add the salt and pepper,dill,vinegar,and Dijon mustard to sauce. combine well. sauce should be thick like gravy. Add the onion you cooked and mix well.keep warm until time to pour over chops.
  5. After chops have baked for 20 minutes. Reduce heat to 350 degree's in oven.Pour sauce over chops and loosely cover with foil. Bake an additional 30 minutes,or until pork is not pink,and onions are soft. Serve and enjoy.

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