onion cheddar pork burgers

Name: Onion Cheddar Pork Burgers
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoon(s) worcestershire sauce, reduced sodium; 1/4 teaspoon(s) salt & pepper; 2 pound(s) ground pork (not sausage); 2 cup(s) cheddar cheese, shredded; 1 large onion, cut into 1" pieces; 4 clove(s) garlic, minced; 1 tablespoon(s) olive oil, extra-virgin; 1 1/2 teaspoon(s) chili powder; 1/4 cup(s) ketchup; 2 tablespoon(s) dark brown sugar; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) soy sauce, low-sodium; 1 tablespoon(s) coarse grain mustard; 6 - hamburger buns, split & toasted

(1 RATING)

26 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 29, 2012

Mmmmmmmmm!

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prep time 1 Hr 30 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons worcestershire sauce, reduced sodium
1/4 teaspoon salt & pepper
2 pounds ground pork (not sausage)
2 cups cheddar cheese, shredded
1 large onion, cut into 1" pieces
4 cloves garlic, minced
1 tablespoon olive oil, extra-virgin
1 1/2 teaspoons chili powder
1/4 cup ketchup
2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
1 tablespoon soy sauce, low-sodium
1 tablespoon coarse grain mustard
6 hamburger buns, split & toasted

How To Make onion cheddar pork burgers

Step 1

In a large bowl, combine worcestershire, salt & pepper. Add pork; mix well. Shape prok mixture into 12 - 4" patties. Sprinkle 1/3 C cheese on each of 6 patties; top each with remaining patty. Pinch edges of top & bottom patties together, sealing well. Cover & chill for at least 1 hour.

Step 2

CARAMELIZED ONION SAUCE: In large skillet, cook onion & garlic in hot oil over medium heat, about 10 minutes or until onion is golden, stirring occasionally. Add chili powder, cook & stir for 1 minute. Stir in ketchup, brown sugar, vinegar, soy sauce & mustard. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Cool to room temperature. TIP: Can be made in advance. Transfer cooled mixture to an airtight container, cover & chill for up to 2 weeks. Bring to room temperature before serving.
Step 3

CHARCOAL GRILL: Grill patties on the rack of an uncovered grill directly over medium coals for 14 - 18 minutes or until done, turning once halfway through grilling. GAS GRILL: Preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover & grill as above.
Step 4

Serve burgers in toasted buns topped with caramelized onion sauce.
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