prep time
2 Hr
cook time
2 Hr
method
Bake
yield
9 serving(s)
Ingredients
- 1/4 C. soy cup 1/4 c. soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1 teaspoon minced onions
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried thyme
- 1/4 teaspoon blk pepper
- pinch pinch cinnamon
- pinch salt
- 2 pounds pork tenderloin
- 1 pound fresh greens whole
- 3 medium potatoes washed and sliced
- 1 teaspoon my house sweasoning( equal parts garlic powder, onion powder and blk pepper...combine in airtight container
How To Make one pot sweet & savory pork loin supper
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Step 1One Pot Sweet & Savory Pork Loin Supper
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Step 21/4 C. soy sauce 1 T. olive oil 1 T. cider vinegar... 1 tsp. minced garlic 1 tsp. brown sugar 1/2 tsp. red pepper flakes 1/2 tsp. ground allspice 1/4 tsp. nutmeg 1/4 tsp. dried thyme 1/4 tsp. black pepper pinch of cinnamon pinch of salt 2 lb. pork tenderloin 1 lb. fresh green beans, whole 3 med. potatoes, washed and sliced 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
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Step 3Whisk together the first 12 ingredients. Place the pork tenderloin in a ziploc bag and pour in the marinade. Place in the fridge for at least 4 hours. Snip the ends of the green beans and place them in the bottom of a dutch oven, top the green beans with the potatoes and sprinkle with the house seasoning. Remove the pork tenderloin from the ziploc bag and place on top of the veggies. Cover and place in a 400 degree oven for 1 hour, remove and uncover, return to the oven for 30 more minutes. Allow to rest for 5 minutes before slicing.
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