One Pot Sweet & Savory Pork Loin Supper

1
Robyn Lezer

By
@Robyn_Lezer

good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9
Prep:
2 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

  • 1/4 C. soy c
    1/4 c. soy sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    cider vinegar
  • 1 tsp
    minced onions
  • 1 tsp
    brown sugar
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    ground allspice
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    blk pepper
  • pinch pinch
    cinnamon
  • pinch
    salt
  • 2 lb
    pork tenderloin
  • 1 lb
    fresh greens whole
  • 3 medium
    potatoes washed and sliced
  • 1 tsp
    my house sweasoning( equal parts garlic powder, onion powder and blk pepper...combine in airtight container

How to Make One Pot Sweet & Savory Pork Loin Supper

Step-by-Step

  1. One Pot Sweet & Savory Pork Loin Supper
  2. 1/4 C. soy sauce
    1 T. olive oil
    1 T. cider vinegar...
    1 tsp. minced garlic
    1 tsp. brown sugar
    1/2 tsp. red pepper flakes
    1/2 tsp. ground allspice
    1/4 tsp. nutmeg
    1/4 tsp. dried thyme
    1/4 tsp. black pepper
    pinch of cinnamon
    pinch of salt
    2 lb. pork tenderloin
    1 lb. fresh green beans, whole
    3 med. potatoes, washed and sliced
    1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
  3. Whisk together the first 12 ingredients. Place the pork tenderloin in a ziploc bag and pour in the marinade. Place in the fridge for at least 4 hours. Snip the ends of the green beans and place them in the bottom of a dutch oven, top the green beans with the potatoes and sprinkle with the house seasoning. Remove the pork tenderloin from the ziploc bag and place on top of the veggies. Cover and place in a 400 degree oven for 1 hour, remove and uncover, return to the oven for 30 more minutes. Allow to rest for 5 minutes before slicing.

Printable Recipe Card

About One Pot Sweet & Savory Pork Loin Supper

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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