one pot pork chop supper

Name: One Pot Pork Chop Supper
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 - pork chops; 1 can(s) tomato soup (10 3/4 oz.); 1/2 cup(s) water; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 6 - 8 - small whole potatoes or 3 medium quartered; 4 - small carrots, split lengthwise and cut in 2 inch pieces

29 Pinches

Charlotte Nickerson

Choptank, MD

Updated on Oct 31, 2013

I found this recipe in McCall's Magazine in October of 1964. Yes, I keep good notes :) It is my favorite pork chop dinner and it is so easy and quick to prepare! Hope you love it too!!

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork chops
1 can tomato soup (10 3/4 oz.)
1/2 cup water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
6 - 8 - small whole potatoes or 3 medium quartered
4 - small carrots, split lengthwise and cut in 2 inch pieces

How To Make one pot pork chop supper

Step 1

In skillet, brown chops, pour off fat.

Step 2

Add rest of ingredients.
Step 3

Cover; simmer 45 minutes or until tender.
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