One Pan Whiskey Pork Chops!

7
Lillian Russo

By
@Lilliancooks

Creamy pork chops with lots of mushrooms, goes great with mashed potatoes.
This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!

Rating:

★★★★★ 15 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 20 Min

Ingredients

  • 4-6oz.
    bone-in center cut pork chops-trimmed and seasoned with salt & pepper
  • 2/3 c
    fat free sour cream
  • 1/2 c
    water
  • 2 Tbsp
    all-purpose flour
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    kosher salt
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 c
    chopped onion
  • 1-8oz. pkg
    sliced baby bella mushrooms
  • 1/2 c
    whiskey

How to Make One Pan Whiskey Pork Chops!

Step-by-Step

  1. Preheat oven to 300.
  2. Combine the sour cream, water, flour, salt,pepper and
    thyme in a small bowl.
  3. Heat oil in a large oven safe skillet over medium high heat.
  4. Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
  5. Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
  6. Add whiskey, cook 1 min, or until most of liquid evaporates.
  7. Stir sour cream mixture into pan.
  8. Return pork to pan and spoon sauce over the pork.
  9. Cover the pan with tin foil and bake in oven for 1 hour.
  10. Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!

Printable Recipe Card

About One Pan Whiskey Pork Chops!




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