One Pan Whiskey Pork Chops!

Lillian Russo


Creamy pork chops with lots of mushrooms, goes great with mashed potatoes.
This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!


★★★★★ 13 votes

10 Min
1 Hr 20 Min


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bone-in center cut pork chops-trimmed and seasoned with salt & pepper
2/3 c
fat free sour cream
1/2 c
2 Tbsp
all-purpose flour
1/2 tsp
thyme, dried
1/4 tsp
black pepper
1/2 tsp
kosher salt
2 Tbsp
olive oil, extra virgin
1/2 c
chopped onion
1-8oz. pkg
sliced baby bella mushrooms
1/2 c

How to Make One Pan Whiskey Pork Chops!


  • 1Preheat oven to 300.
  • 2Combine the sour cream, water, flour, salt,pepper and
    thyme in a small bowl.
  • 3Heat oil in a large oven safe skillet over medium high heat.
  • 4Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
  • 5Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
  • 6Add whiskey, cook 1 min, or until most of liquid evaporates.
  • 7Stir sour cream mixture into pan.
  • 8Return pork to pan and spoon sauce over the pork.
  • 9Cover the pan with tin foil and bake in oven for 1 hour.
  • 10Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!

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About One Pan Whiskey Pork Chops!

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