one pan whiskey pork chops!

Name: One Pan Whiskey Pork Chops!
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 4-6oz. - bone-in center cut pork chops-trimmed and seasoned with salt & pepper; 2/3 cup(s) fat free sour cream; 1/2 cup(s) water; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) thyme, dried; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) kosher salt; 2 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) chopped onion; 1-8oz. package(s) sliced baby bella mushrooms; 1/2 cup(s) whiskey

(15 RATINGS)

2.61K Pinches 7 Photos

Lillian Russo

Long Island, NY

Updated on Aug 1, 2010

Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method ---

yield 4 serving(s)

Ingredients

4-6oz. - bone-in center cut pork chops-trimmed and seasoned with salt & pepper
2/3 cup fat free sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon thyme, dried
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
2 tablespoons olive oil, extra virgin
1/2 cup chopped onion
1-8oz. package sliced baby bella mushrooms
1/2 cup whiskey

How To Make one pan whiskey pork chops!

Step 1

Preheat oven to 300.

Step 2

Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
Step 3

Heat oil in a large oven safe skillet over medium high heat.
Step 4

Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
Step 5

Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
Step 6

Add whiskey, cook 1 min, or until most of liquid evaporates.
Step 7

Stir sour cream mixture into pan.
Step 8

Return pork to pan and spoon sauce over the pork.
Step 9

Cover the pan with tin foil and bake in oven for 1 hour.
Step 10

Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!
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