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Ingredients
- 1 - egg white,lightly beaten
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic salt,divided
- 1 pound yukon gold or russet potatoes,cut into wedges
- 1 pound pork tenderloin
- 2 tablespoons balsamic vinegarette dressing
- 1 tablespoon honey
How To Make one pan roast pork with parmesan fries
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Step 1Heat oven to 425.
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Step 2Mix egg white, cheese and 3/4 garlic salt in a large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
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Step 3Bake 15 minutes. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 minutes.
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Step 4Mix dressing and honey, brush onto meat. Bake 10 to 15 minutes or until meat is done and potatoes are tender, brushing meat occasionally with remaining dressing mixture.
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