one-dish pork chops with rice

Name: One-Dish Pork Chops with Rice
Yield: 4
Ingredients: 1/4 cup(s) onion, chopped; 3 tablespoon(s) green bell pepper, chopped; 2 tablespoon(s) vegetable oil; 1 cup(s) rice, uncooked; 2 cup(s) stewed tomatoes, chopped; 2 teaspoon(s) sugar; 1/2 cup(s) parmesan cheese, grated; 4 - pork chops

(1 RATING)

59 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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yield 4 serving(s)

Ingredients

1/4 cup onion, chopped
3 tablespoons green bell pepper, chopped
2 tablespoons vegetable oil
1 cup rice, uncooked
2 cups stewed tomatoes, chopped
2 teaspoons sugar
1/2 cup parmesan cheese, grated
4 - pork chops

How To Make one-dish pork chops with rice

Step 1

Heat oil in a skillet that can go into oven; add onions, green peppers, and rice.

Step 2

Saute until rice is translucent; add sugar and tomatoes, blend.
Step 3

Top with pork chops and then cheese.
Step 4

Bake, covered, in preheated 350 degree oven for about 1 hour; uncover and carefully stir rice mixture after 50 minutes.
Step 5

NOTE: Use 3/4 pounds of hot sausage instead of pork chops if you prefer.
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