old world sauerkraut supper

Name: Old World Sauerkraut Supper
Prep time: 15 min
Cook time: 7 h
Yield: 4
Cuisine: German
Ingredients: 3 slice(s) bacon, diced; 2 small potatoes, cubed; 2 small apples, cored and cubed; 2 pound(s) polish sausage links, pieces; 3 teaspoon(s) brown sugar; 1 1/2 teaspoon(s) flour; 1 1/2 teaspoon(s) caraway seeds; 2 27-oz package(s) sauerkraut; 1/2 cup(s) water

(3 RATINGS)

30 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

Sounds like a nice comfy crockpot recipe.

Rate

prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 slices bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 pounds polish sausage links, pieces
3 teaspoons brown sugar
1 1/2 teaspoons flour
1 1/2 teaspoons caraway seeds
2 27-oz packages sauerkraut
1/2 cup water

How To Make old world sauerkraut supper

Step 1

Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.

Step 2

Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
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