Old Fashioned Meatballs in Red Sauce

Old Fashioned Meatballs In Red Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman

By
@pmyodb1

Eat them along with the red sauce or make a meatball sandwich with cheese!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 2 1/2 inch meatballs

Ingredients

Add to Grocery List

1 lb
ground round
1/2 lb
sweet italian sausage
1/3 c
plain dry bread crumbs
2
eggs,lightly beaten
2 large
garlic cloves,minced
1/3 c
pecorino romano cheese
1 3/4 c
canned crushed tomatoes in heavy puree

How to Make Old Fashioned Meatballs in Red Sauce

Step-by-Step

  • 1Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible. Place bread crumbs in large bowl and stir in 1/3 cup water. When absorbed,blend together with eggs,garlic, 1/4 cup grated Romano,1/4 tsp salt and 1/4 tsp pepper.
  • 2Preheat oven to 425. Add meats to bread crumb mixture and combine well with fork. Form into 12 even balls. Lay in 1 layer in a 8z14 inch baking dish so each is seperated by about 1 inch.
  • 3Stir 1/4 cup water into crushed tomatoes and season wtih 1/8 tsp salt and pepper to taste. Pour tomatoes over and around meatballs. Sprinkle tops with remaining 1 1/3 tbsp grated Romano. Bake in center of oven until meatballs are just cooked through, about 18 minutes. Serve hot.

Printable Recipe Card

About Old Fashioned Meatballs in Red Sauce

Course/Dish: Beef, Meat Appetizers, Pork
Regional Style: Italian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...