old fashioned meatballs in red sauce

How To Make old fashioned meatballs in red sauce

• Step 1
  Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible. Place bread crumbs in large bowl and stir in 1/3 cup water. When absorbed,blend together with eggs,garlic, 1/4 cup grated Romano,1/4 tsp salt and 1/4 tsp pepper.
• Step 2
  Preheat oven to 425. Add meats to bread crumb mixture and combine well with fork. Form into 12 even balls. Lay in 1 layer in a 8z14 inch baking dish so each is seperated by about 1 inch.
• Step 3
  Stir 1/4 cup water into crushed tomatoes and season wtih 1/8 tsp salt and pepper to taste. Pour tomatoes over and around meatballs. Sprinkle tops with remaining 1 1/3 tbsp grated Romano. Bake in center of oven until meatballs are just cooked through, about 18 minutes. Serve hot.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!