Oktoberfest Strudel with Mustard Sauce

1
Brandy Bender

By
@MisDisturbed19

I just love German Food! I also LOVE OKTOBERFEST!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3/4 c
    butter, melted
  • 1 c
    onion, minced (optional)
  • 1 large
    granny smith apple, peeled, cored and diced
  • 1 1/2 c
    sauerkraut, drained
  • 2 tsp
    caraway seeds
  • 8
    phyllo sheets
  • 1/4 c
    german sweet mustard
  • 1 lb
    bratwurst, thinly sliced
  • ·
    -------------------------------------------------
  • ·
    mustard sauce
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 c
    light cream
  • 3 Tbsp
    sweet mustard
  • 1 tsp
    paprika

How to Make Oktoberfest Strudel with Mustard Sauce

Step-by-Step

  1. Preheat oven to 375 degrees F
  2. In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, and mix well.
  3. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2 inch border around the edges. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
  4. Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with paprika.

Printable Recipe Card

About Oktoberfest Strudel with Mustard Sauce




Show 7 Comments & Reviews

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]