oktoberfest strudel with mustard sauce

Name: Oktoberfest Strudel with Mustard Sauce
Prep time: 10 min
Cook time: 30 min
Ingredients: 3/4 cup(s) butter, melted; 1 cup(s) onion, minced (optional); 1 large granny smith apple, peeled, cored and diced; 1 1/2 cup(s) sauerkraut, drained; 2 teaspoon(s) caraway seeds; 8 - phyllo sheets; 1/4 cup(s) german sweet mustard; 1 pound(s) bratwurst, thinly sliced; - -------------------------------------------------; - mustard sauce; 1 tablespoon(s) butter; 1 tablespoon(s) flour; 1 cup(s) light cream; 3 tablespoon(s) sweet mustard; 1 teaspoon(s) paprika

(1 RATING)

110 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 21, 2011

I just love German Food! I also LOVE OKTOBERFEST!!!!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

3/4 cup butter, melted
1 cup onion, minced (optional)
1 large granny smith apple, peeled, cored and diced
1 1/2 cups sauerkraut, drained
2 teaspoons caraway seeds
8 - phyllo sheets
1/4 cup german sweet mustard
1 pound bratwurst, thinly sliced
- -------------------------------------------------
- mustard sauce
1 tablespoon butter
1 tablespoon flour
1 cup light cream
3 tablespoons sweet mustard
1 teaspoon paprika

How To Make oktoberfest strudel with mustard sauce

Step 1

Preheat oven to 375 degrees F

Step 2

In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, and mix well.
Step 3

On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2 inch border around the edges. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
Step 4

Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with paprika.
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