oh baby! bacon mac & cheese
My BFF & I combined our two favorite mac & cheese recipes and it turned into the best mac & cheese recipe!!! Its sooo good, full of cheesy bacony goodness!!! This recipe will not dissapoint!!! :)
prep time
40 Min
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder (optional)
- 2 teaspoons seasoning salt
- 5 cups half and half
- 4 cups grated sharp cheddar cheese
- 2 cups grated cheese to sprinkle on top
- 1 cup bacon cut into small bits & cooked
How To Make oh baby! bacon mac & cheese
-
Step 1Preheat oven to 375* In a Medium sauce-pan, melt butter; stir in flour, mustard, and salt. Gradually stir in milk. Cook & stir until mixture thickens slightly. ( Mixture should coat spoon) Remove from heat. Add 4 cups cheese; Stir until melted. Stir in cooked macaroni into the sauce mixture.
-
Step 2Grease large casserole dish. Pour Macaroni into the dish and top with 2 cups (or less) of grated cheese. Last but not least, sprinkle the cooked bacon bits all over top of macaroni casserole. Bake for 20-25 minutes or until casserole is bubbly and a tad browned ontop. OH BABY! :) ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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