Off The Bone Baby Back Ribs ( slow cooker)

Off The Bone Baby Back Ribs ( Slow Cooker) Recipe

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Eddie Szczerba


Awesome ribs! So moist and teneder they literally fall off the bone and melt in your mouth!


★★★★★ 1 vote

15 Min
2 Hr 30 Min


  • 1 large
    rack of baby back ribs
  • 1 tsp
    black pepper
  • 1 1/2 tsp
  • 2 Tbsp
    butter, softened
  • 2 clove
    minced garlic
  • 3 c
    your favorite barbecue sauce( i like krafts)
  • 1 1/2 c
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    gravy master or kitchen bouquet(browning spice)

How to Make Off The Bone Baby Back Ribs ( slow cooker)


  1. Cut the ribs into even sized portions( 3-4 per portion) Butter the ribs and sprinkle with salt and pepper,the garlic and rub all over the ribs.Place on a baking sheet and roast in a 400 degree preheated oven for thirty minutes,remove and let cool.
  2. in a separate bowl mix together the barbecue sauce,honey,browning spice,soy sauce and the juices from the roasted ribs on the sheet pan.
  3. Place the ribs in your slow cooker,set on high for thirty minutes,cover the ribs with the sauce and get the paper towels ready !!! In two hours you're going to be amazed!

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About Off The Bone Baby Back Ribs ( slow cooker)

Course/Dish: Pork, Ribs
Other Tags: Quick & Easy, For Kids

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