1Cut the ribs into even sized portions( 3-4 per portion) Butter the ribs and sprinkle with salt and pepper,the garlic and rub all over the ribs.Place on a baking sheet and roast in a 400 degree preheated oven for thirty minutes,remove and let cool.
2in a separate bowl mix together the barbecue sauce,honey,browning spice,soy sauce and the juices from the roasted ribs on the sheet pan.
3Place the ribs in your slow cooker,set on high for thirty minutes,cover the ribs with the sauce and get the paper towels ready !!! In two hours you're going to be amazed!