off the bone baby back ribs ( slow cooker)
(1 RATING)
Awesome ribs! So moist and teneder they literally fall off the bone and melt in your mouth!
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prep time
15 Min
cook time
2 Hr 30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 large rack of baby back ribs
- 1 teaspoon black pepper
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 2 cloves minced garlic
- 3 cups your favorite barbecue sauce( i like krafts)
- 1 1/2 cups honey
- 1 tablespoon soy sauce
- 1 tablespoon gravy master or kitchen bouquet(browning spice)
How To Make off the bone baby back ribs ( slow cooker)
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Step 1Cut the ribs into even sized portions( 3-4 per portion) Butter the ribs and sprinkle with salt and pepper,the garlic and rub all over the ribs.Place on a baking sheet and roast in a 400 degree preheated oven for thirty minutes,remove and let cool.
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Step 2in a separate bowl mix together the barbecue sauce,honey,browning spice,soy sauce and the juices from the roasted ribs on the sheet pan.
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Step 3Place the ribs in your slow cooker,set on high for thirty minutes,cover the ribs with the sauce and get the paper towels ready !!! In two hours you're going to be amazed!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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