octoberfest bake
(1 rating)
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This is a great cold weather dish.
►
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
20 Min
Ingredients For octoberfest bake
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8 ozspaetzle
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6 slicebacon, chopped
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1 mdonion, diced
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1apple, peeled, cored and diced
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salt and pepper, to taste
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16 ozbratwurst, sliced
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8 ozcreamed cheese
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2 csauerkraut, drain if needed
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6 sliceswiss cheese, chopped
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4 Tbspbutter
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cooking spray
How To Make octoberfest bake
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1Preheat oven to 350*. Bring 4 quarts of water to a boil in a large pot. Boil spaetzle for10 to 12 minutes, drain, reserve. In a medium fry pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels, reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4 to 5 minutes. Add bratwurst and cook an additional 5 to 8 minutes or until heated through.
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2Lower heat, add creamed cheese and reserved bacon pieces to the pan. Continue stirring until creamed cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
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3Coat a 12X9 inch pan with cooking spray. Add mixture to prepared pan and top with pats of butter. Bake covered for 15 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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