Octoberfest Bake

Octoberfest Bake Recipe

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Janice Splaha


This is a great cold weather dish.

★★★★★ 1 vote
6 to 8
20 Min
20 Min


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8 oz
6 slice
bacon, chopped
1 medium
onion, diced
apple, peeled, cored and diced
salt and pepper, to taste
16 oz
bratwurst, sliced
8 oz
creamed cheese
2 c
sauerkraut, drain if needed
6 slice
swiss cheese, chopped
4 Tbsp
cooking spray

How to Make Octoberfest Bake


  • 1Preheat oven to 350*. Bring 4 quarts of water to a boil in a large pot. Boil spaetzle for10 to 12 minutes, drain, reserve. In a medium fry pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels, reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4 to 5 minutes. Add bratwurst and cook an additional 5 to 8 minutes or until heated through.
  • 2Lower heat, add creamed cheese and reserved bacon pieces to the pan. Continue stirring until creamed cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
  • 3Coat a 12X9 inch pan with cooking spray. Add mixture to prepared pan and top with pats of butter. Bake covered for 15 minutes or until cheese is melted.

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About Octoberfest Bake

Course/Dish: Pork

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