not quite shepard's pie

Name: Not Quite Shepard's Pie
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground sausage; 1/2 package(s) onion soup mix; 1/2 cup(s) red wine; 1 tablespoon(s) flour; 4 - potatoes; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano, dried; - fresh parsley; 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

32 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Oct 16, 2013

A lot of times I get inspired by my fridge and pantry. I usually have "teen" testers, and this was approved yummy.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

1 pound ground sausage
1/2 package onion soup mix
1/2 cup red wine
1 tablespoon flour
4 - potatoes
1 teaspoon garlic powder
1/4 teaspoon oregano, dried
- fresh parsley
1/2 cup cheddar cheese, shredded

How To Make not quite shepard's pie

Step 1

Peel, boil and mash the potatoes mix in the garlic powder, set aside.

Step 2

In a skillet brown the sausage, stir in the onion soup mix, red wine, flour and oregano...it will thicken slightly.
Step 3

place in a casserole dish, let cool a bit, top with the mashed potatoes and smooth out...sprinkle the cheese evenly and bake at 350 degrees for about 30 mins or until the sides are bubbly and the cheese is melted...garnish with parsley...note* no need for salt as the onion soup mix has.
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