Not Just For Breakfast Burritos

Not Just For Breakfast Burritos

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Angie Blaylock

By
@angie12210

I suppose some would call these a breakfast burrito but you could have these anytime. We love to wrap and freeze these so we have a satisfying meal at a moments notice!! Yummy!!

Rating:

★★★★★ 1 vote

Serves:
6-10
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    breakfast sausage
  • 1 lb
    andouille sausage
  • 1 medium
    chopped onion
  • 1 can(s)
    rotel tomatoes and green chilies-drained
  • 1 can(s)
    mild green chilies-diced
  • 10 large
    soft tortillas
  • 1 c
    sour cream
  • 1 1/2 c
    co-jack cheese (or your favortie)
  • 6 large
    eggs, beaten
  • 1 large
    green/red pepper chopped (optional)

How to Make Not Just For Breakfast Burritos

Step-by-Step

  1. Chop the andouille Sausage into small pieces and add to breakfast sausage in a large sauce pan. Add chopped onion, along with the chopped green and red peppers. Cook until sausage is completely cooked through and veggies have softened.
  2. Add drained tomatoes/green chilies and the mild green chilies to the pan and stir to combine.
  3. In a bowl, beat the eggs well and add to sausage mixture. Stir frequently to blend eggs throughout the mixture as they cook.
  4. Place approximately a 3/4 cup full of the sausage/egg mixture onto the center of a tortilla. Add a dollop of sour cream along with approximately a 1/4 cup of cheese and roll up burrito style. Continue with this process until all the sausage/egg mixture is gone.
  5. Place rolled burrito's close together in a 13x9x2 greased pan and bake at 350 for 30-40 minutes. Serve warm.
  6. Any leftovers can be wrapped individually and dropped into a gallon sized Zip-Loc bag for freezing. Defrost in the microwave for 4 minutes and reheat for 1 minute.

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