Norwegian Meatballs

1
Cassie *

By
@1lovetocook1x

No story...just Delicious! I serve these over noodles, rice or mashed potatoes..



Recipe and photo from my Taste of Home March 1992 magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 servings
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2
    eggs, lightly beaten
  • 1 c
    milk
  • 1 c
    finely chopped onion
  • 1 c
    dry bread crumbs
  • 2 tsp
    salt
  • 2 tsp
    sugar
  • 1/2 tsp
    each ground ginger, nutmeg and allspice
  • 1/4 tsp
    pepper
  • 2 lb
    extra-lean ground beef
  • 1 lb
    ground pork
  • GRAVY

  • 2 Tbsp
    finely chopped onion
  • 3 Tbsp
    butter
  • 5 Tbsp
    flour
  • 4 c
    beef broth
  • 1/2 c
    heavy whipping cream
  • dash
    cayenne pepper
  • dash
    white pepper

How to Make Norwegian Meatballs

Step-by-Step

  1. In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
  3. For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened.

    Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Printable Recipe Card

About Norwegian Meatballs

Course/Dish: Beef Pork



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