Norwegian Meatballs in Sauce

1
Deborah Mackrodt

By
@DebiCooks

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.

Rating:

★★★★★ 1 vote

Ingredients

  • 1.5 lb
    extra lean ground beef
  • 1/2 lb
    extra lean ground pork
  • 1
    egg
  • 1 c
    mashed potatoes
  • 1/2 c
    milk
  • 2 tsp
    seasoning salt
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
    allspice
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    brown sugar
  • 1 c
    beef broth
  • 1/2 c
    heavy cream
  • 1/2 c
    fresh parsley, chopped

How to Make Norwegian Meatballs in Sauce

Step-by-Step

  1. Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
  2. Blend well and shape into about twenty four 1 1/2 inch meatballs.
  3. Roll lightly in flour.
  4. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
  5. Drain.
  6. Before serving, carefully remove meatballs to warm platter.
  7. Stir heavy cream into broth in crockpot.
  8. Mix until smooth.
  9. Pour sauce over meatballs, then sprinkle with the chopped parsley.

Printable Recipe Card

About Norwegian Meatballs in Sauce

Course/Dish: Beef, Pork
Other Tag: Quick & Easy




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