Norwegian Meatballs in Sauce

Deborah Mackrodt


This meatball recipe uses mashed potatoes mixed in with the meat as a binder.


★★★★★ 1 vote


Add to Grocery List

  • 1.5 lb
    extra lean ground beef
  • 1/2 lb
    extra lean ground pork
  • 1
  • 1 c
    mashed potatoes
  • 1/2 c
  • 2 tsp
    seasoning salt
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
    brown sugar
  • 1 c
    beef broth
  • 1/2 c
    heavy cream
  • 1/2 c
    fresh parsley, chopped

How to Make Norwegian Meatballs in Sauce


  1. Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
  2. Blend well and shape into about twenty four 1 1/2 inch meatballs.
  3. Roll lightly in flour.
  4. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
  5. Drain.
  6. Before serving, carefully remove meatballs to warm platter.
  7. Stir heavy cream into broth in crockpot.
  8. Mix until smooth.
  9. Pour sauce over meatballs, then sprinkle with the chopped parsley.

Printable Recipe Card

About Norwegian Meatballs in Sauce

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!