norwegian meatballs in sauce

★★★★★ 1 Review
DebiCooks avatar
By Deborah Mackrodt
from Levittown, NY

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.

Ingredients For norwegian meatballs in sauce

  • 1.5 lb
    extra lean ground beef
  • 1/2 c
    heavy cream
  • 1 c
    beef broth
  • 1/2 tsp
    brown sugar
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    allspice
  • 1/4 tsp
    cloves, ground
  • 2 tsp
    seasoning salt
  • 1/2 c
    milk
  • 1 c
    mashed potatoes
  • 1
    egg
  • 1/2 lb
    extra lean ground pork
  • 1/2 c
    fresh parsley, chopped
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How To Make norwegian meatballs in sauce

  • 1
    Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
  • 2
    Blend well and shape into about twenty four 1 1/2 inch meatballs.
  • 3
    Roll lightly in flour.
  • 4
    Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
  • 5
    Drain.
  • 6
    Before serving, carefully remove meatballs to warm platter.
  • 7
    Stir heavy cream into broth in crockpot.
  • 8
    Mix until smooth.
  • 9
    Pour sauce over meatballs, then sprinkle with the chopped parsley.

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