Norwegian Meatballs in Sauce

1
Deborah Mackrodt

By
@DebiCooks

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1.5 lb
    extra lean ground beef
  • 1/2 lb
    extra lean ground pork
  • 1
    egg
  • 1 c
    mashed potatoes
  • 1/2 c
    milk
  • 2 tsp
    seasoning salt
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
    allspice
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    brown sugar
  • 1 c
    beef broth
  • 1/2 c
    heavy cream
  • 1/2 c
    fresh parsley, chopped

How to Make Norwegian Meatballs in Sauce

Step-by-Step

  1. Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
  2. Blend well and shape into about twenty four 1 1/2 inch meatballs.
  3. Roll lightly in flour.
  4. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
  5. Drain.
  6. Before serving, carefully remove meatballs to warm platter.
  7. Stir heavy cream into broth in crockpot.
  8. Mix until smooth.
  9. Pour sauce over meatballs, then sprinkle with the chopped parsley.

Printable Recipe Card

About Norwegian Meatballs in Sauce

Course/Dish: Beef Pork
Other Tag: Quick & Easy



Show 1 Comment & Review

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]