Norwegian Meatballs in Sauce

1
Deborah Mackrodt

By
@DebiCooks

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.

Rating:
★★★★★ 1 vote

Ingredients

1.5 lb
extra lean ground beef
1/2 lb
extra lean ground pork
1
egg
1 c
mashed potatoes
1/2 c
milk
2 tsp
seasoning salt
1/4 tsp
cloves, ground
1/4 tsp
allspice
1/4 tsp
ground ginger
1/4 tsp
pepper
1/4 tsp
nutmeg
1/2 tsp
brown sugar
1 c
beef broth
1/2 c
heavy cream
1/2 c
fresh parsley, chopped

Step-By-Step

1Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
2Blend well and shape into about twenty four 1 1/2 inch meatballs.
3Roll lightly in flour.
4Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
5Drain.
6Before serving, carefully remove meatballs to warm platter.
7Stir heavy cream into broth in crockpot.
8Mix until smooth.
9Pour sauce over meatballs, then sprinkle with the chopped parsley.

About Norwegian Meatballs in Sauce

Course/Dish: Beef, Pork
Other Tag: Quick & Easy