norwegian meatballs in sauce

Levittown, NY
Updated on Sep 3, 2010

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.

prep time
cook time
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yield

Ingredients

  • 1.5 pounds extra lean ground beef
  • 1/2 pound extra lean ground pork
  • 1 - egg
  • 1 cup mashed potatoes
  • 1/2 cup milk
  • 2 teaspoons seasoning salt
  • 1/4 teaspoon cloves, ground
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon brown sugar
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup fresh parsley, chopped

How To Make norwegian meatballs in sauce

  • Step 1
    Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
  • Step 2
    Blend well and shape into about twenty four 1 1/2 inch meatballs.
  • Step 3
    Roll lightly in flour.
  • Step 4
    Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
  • Step 5
    Drain.
  • Step 6
    Before serving, carefully remove meatballs to warm platter.
  • Step 7
    Stir heavy cream into broth in crockpot.
  • Step 8
    Mix until smooth.
  • Step 9
    Pour sauce over meatballs, then sprinkle with the chopped parsley.

Discover More

Category: Beef
Category: Pork

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