north carolina pork barbecue

Name: North Carolina Pork Barbecue
Prep time: 10 min
Cook time: 10 h
Yield: 10
Ingredients: 3 pound(s) boneless pork butt, shoulder, or blade roast; 1/2 cup(s) vinegar; 1-14 ounce(s) diced tomatoes; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) sugar; 1 tablespoon(s) crushed red pepper flakes (heaping tablespoon); 1 tablespoon(s) salt; 2 teaspoon(s) black pepper

(1 RATING)

63 Pinches

Elizabeth Gingras

New Castle, PA

Updated on Nov 9, 2011

This recipe came form my husband's aunt. It is delicious!! I serve it on rolls. Also coleslaw is delicious on top of the pork too.

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prep time 10 Min

cook time 10 Hr

method ---

yield 10 to 12

Ingredients

3 pounds boneless pork butt, shoulder, or blade roast
1/2 cup vinegar
1-14 ounce diced tomatoes
2 tablespoons worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes (heaping tablespoon)
1 tablespoon salt
2 teaspoons black pepper

How To Make north carolina pork barbecue

Step 1

Combine all ingredients in crockpot.

Step 2

Cover and cook on low 8 to 10 hrs. Or high 5 hrs.
Step 3

When ready to serve, place on dish shredded.
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