norma's pork loin with fried apples

★★★★★ 1 Review
PApride avatar
By Norma DeRemer
from York, PA

I've been making this dish for many years. Decided to make it again tonight for me and Woody. If my son-in-law was here there would not be any left-overs. My family loves the tast of this and is always a hit when ever I make it. This is one of those dishes that I uslually don't measure anything. Of course as usual I'll try to measure the best I can.

★★★★★ 1 Review
serves 4 to 6
method Bake

Ingredients For norma's pork loin with fried apples

  • 2 1/2 to 3 lb
    boneless pork loin
  • cooking spray
  • 3 lg
    apples, sliced (most any apple is good)
  • 1 Tbsp
    butter
  • 2 Tbsp
    cinnamon
  • 1/4 c
    sugar
  • 1 c
    port wine
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How To Make norma's pork loin with fried apples

  • 1
    Preheat you oven to 350.
  • 2
    Spray fry pan with cooking spray and heat on medium-high heat until hot.
  • 3
    Add pork loin and brown on all sides to hold in juices.
  • 4
    Place browned pork loin is a small oblong roasting pan with a lid.
  • 5
    Place in oven and bake for 1 1/2 hour.
  • 6
    Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
  • 7
    Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
  • 8
    Fry apples until they are tender, but not cooked too soft.
  • 9
    Remove apples from heat and set aside.
  • 10
    When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
  • 11
    Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
  • 12
    Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.

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