norma's pork loin with fried apples

How To Make norma's pork loin with fried apples

• 1

  Preheat you oven to 350.
• 2

  Spray fry pan with cooking spray and heat on medium-high heat until hot.
• 3

  Add pork loin and brown on all sides to hold in juices.
• 4

  Place browned pork loin is a small oblong roasting pan with a lid.
• 5

  Place in oven and bake for 1 1/2 hour.
• 6

  Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
• 7

  Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
• 8

  Fry apples until they are tender, but not cooked too soft.
• 9

  Remove apples from heat and set aside.
• 10

  When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
• 11

  Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
• 12

  Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.
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