norma's pork loin with fried apples
(1 rating)
I've been making this dish for many years. Decided to make it again tonight for me and Woody. If my son-in-law was here there would not be any left-overs. My family loves the tast of this and is always a hit when ever I make it. This is one of those dishes that I uslually don't measure anything. Of course as usual I'll try to measure the best I can.
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(1 rating)
yield
4 to 6
method
Bake
Ingredients For norma's pork loin with fried apples
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2 1/2 to 3 lbboneless pork loin
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cooking spray
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3 lgapples, sliced (most any apple is good)
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1 Tbspbutter
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2 Tbspcinnamon
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1/4 csugar
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1 cport wine
How To Make norma's pork loin with fried apples
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1Preheat you oven to 350.
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2Spray fry pan with cooking spray and heat on medium-high heat until hot.
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3Add pork loin and brown on all sides to hold in juices.
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4Place browned pork loin is a small oblong roasting pan with a lid.
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5Place in oven and bake for 1 1/2 hour.
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6Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
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7Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
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8Fry apples until they are tender, but not cooked too soft.
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9Remove apples from heat and set aside.
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10When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
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11Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
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12Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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