norma's pork loin with fried apples

How To Make norma's pork loin with fried apples

• Step 1
  Preheat you oven to 350.
• Step 2
  Spray fry pan with cooking spray and heat on medium-high heat until hot.
• Step 3
  Add pork loin and brown on all sides to hold in juices.
• Step 4
  Place browned pork loin is a small oblong roasting pan with a lid.
• Step 5
  Place in oven and bake for 1 1/2 hour.
• Step 6
  Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
• Step 7
  Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
• Step 8
  Fry apples until they are tender, but not cooked too soft.
• Step 9
  Remove apples from heat and set aside.
• Step 10
  When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
• Step 11
  Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
• Step 12
  Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.
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