norma's apple stuffing pork chops

How To Make norma's apple stuffing pork chops

• Step 1
  Ask someone in the meat department at your grocery store to split your pork chops for you or cut them yourself when you get home.
• Step 2
  Place a tablespoon of vegetable or olive oil in a heavy skillet over med-high heat.Sprinkle both sides of each pork chop with the coriander and salt & pepper to taste.
• Step 3
  When oil heats, add the pork chops and brown on both sides until golden brown on the outside of each pork chop. Do not fully cook chops.
• Step 4
  Remove pan from stove and place chops on a platter and let cool.
• Step 5
  Place another fry pan onto the stove over med-high heat;add butter, chopped celery and onions and cook until onions become clear.Remove from stove
• Step 6
  Place stuffing mix in a large bowl and add onion and celery along with your chopped apples. Add your parsley, salt and pepper to taste and stir until all is mixed well.
• Step 7
  Stuff each pork chop full of stuffing mixture and place stuffing pocket side up in a 9 X 13 baking pan. (If you lay the chops down; the dressing will mix with the gravy and fall out of the chops)
• Step 8
  Pour gravy over all and cover with foil and place in a pre-heated oven at 350 for 30 minutes.
• Step 9
  Remove pan from oven and remove foil. Place pan back into oven and let cook for another 30 minutes until bubbly and well done.
• Step 10
  Remove from oven and place on a large serving tray along with the gravy.
• Step 11
  Serve with your favorite side dishes and enjoy.
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