Norma's Apple Stuffing Pork Chops
By
Norma DeRemer
@PApride
1
I have made this recipe for so many years and served it to family and guest with such good results and comments on the taste and flavor of these chops. I prefer the loin cut myself, but I'm sure any thick cut will do in this recipe.
Ingredients
- 6
- 1 1/4 cut pork chops, split in center
- ground coriander
- 1 Tbsp
- vegetable oil or olive oil
- salt and pepper to taste
- 3 c
- stuffing mix, herb-seasoned with sage
- 1 medium
- onion chopped
- 2
- celery stalks, chopped
- 1/2 c
- butter
- 2 tsp
- chopped parsley
- 2 c
- chopped apples, can leave skins on if desired.
- 2 can(s)
- or jars of brown gravy (if desired)
- salt and pepper to taste
How to Make Norma's Apple Stuffing Pork Chops
- 1Ask someone in the meat department at your grocery store to split your pork chops for you or cut them yourself when you get home.
- 2Place a tablespoon of vegetable or olive oil in a heavy skillet over med-high heat.Sprinkle both sides of each pork chop with the coriander and salt & pepper to taste.
- 3When oil heats, add the pork chops and brown on both sides until golden brown on the outside of each pork chop. Do not fully cook chops.
- 4Remove pan from stove and place chops on a platter and let cool.
- 5Place another fry pan onto the stove over med-high heat;add butter, chopped celery and onions and cook until onions become clear.Remove from stove
- 6Place stuffing mix in a large bowl and add onion and celery along with your chopped apples. Add your parsley, salt and pepper to taste and stir until all is mixed well.
- 7Stuff each pork chop full of stuffing mixture and place stuffing pocket side up in a 9 X 13 baking pan. (If you lay the chops down; the dressing will mix with the gravy and fall out of the chops)
- 8Pour gravy over all and cover with foil and place in a pre-heated oven at 350 for 30 minutes.
- 9Remove pan from oven and remove foil. Place pan back into oven and let cook for another 30 minutes until bubbly and well done.
- 10Remove from oven and place on a large serving tray along with the gravy.
- 11Serve with your favorite side dishes and enjoy.
About Norma's Apple Stuffing Pork Chops
Course/Dish: Pork, Steaks and Chops
Collection: Pork Be inspired®
