Norma's Apple Stuffing Pork Chops
By
Norma DeRemer
@PApride
1
Ingredients
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61 1/4 cut pork chops, split in center
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·ground coriander
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1 Tbspvegetable oil or olive oil
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·salt and pepper to taste
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3 cstuffing mix, herb-seasoned with sage
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1 mediumonion chopped
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2celery stalks, chopped
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1/2 cbutter
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2 tspchopped parsley
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2 cchopped apples, can leave skins on if desired.
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2 can(s)or jars of brown gravy (if desired)
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·salt and pepper to taste
How to Make Norma's Apple Stuffing Pork Chops
- Ask someone in the meat department at your grocery store to split your pork chops for you or cut them yourself when you get home.
- Place a tablespoon of vegetable or olive oil in a heavy skillet over med-high heat.Sprinkle both sides of each pork chop with the coriander and salt & pepper to taste.
- When oil heats, add the pork chops and brown on both sides until golden brown on the outside of each pork chop. Do not fully cook chops.
- Remove pan from stove and place chops on a platter and let cool.
- Place another fry pan onto the stove over med-high heat;add butter, chopped celery and onions and cook until onions become clear.Remove from stove
- Place stuffing mix in a large bowl and add onion and celery along with your chopped apples. Add your parsley, salt and pepper to taste and stir until all is mixed well.
- Stuff each pork chop full of stuffing mixture and place stuffing pocket side up in a 9 X 13 baking pan. (If you lay the chops down; the dressing will mix with the gravy and fall out of the chops)
- Pour gravy over all and cover with foil and place in a pre-heated oven at 350 for 30 minutes.
- Remove pan from oven and remove foil. Place pan back into oven and let cook for another 30 minutes until bubbly and well done.
- Remove from oven and place on a large serving tray along with the gravy.
- Serve with your favorite side dishes and enjoy.