Noodles With Ham (Schinkenfleckerln)

Noodles With Ham (schinkenfleckerln) Recipe

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Vicki Butts (lazyme)


The Austrians use noodles in the shape of little squares for this dish. If you wish to be completely authentic, you can break your raw noodles into 3/4-inch pieces, then cook them until tender.


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15 Min
15 Min
Stove Top


  • 1/3 c
  • 1 medium
    onion, minced
  • 3 c
    cooked ham, cubed
  • 4 c
    medium egg noodles (8-oz), cooked
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
    caraway seeds

How to Make Noodles With Ham (Schinkenfleckerln)


  1. Heat butter or margarine in large skillet. Sauté onion in it until soft and golden.
  2. Add ham and cook over low heat for 10 minutes, stirring occasionally.
  3. Add noodles, salt, pepper, and caraway seeds and toss together. Cook for 5 minutes, or until thoroughly heated through, stirring frequently.

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About Noodles With Ham (Schinkenfleckerln)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German

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