noodles with ham (schinkenfleckerln)

Name: Noodles With Ham (Schinkenfleckerln)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 1/3 cup(s) butter; 1 medium onion, minced; 3 cup(s) cooked ham, cubed; 4 cup(s) medium egg noodles (8-oz), cooked; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) caraway seeds

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 17, 2016

The Austrians use noodles in the shape of little squares for this dish. If you wish to be completely authentic, you can break your raw noodles into 3/4-inch pieces, then cook them until tender.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup butter
1 medium onion, minced
3 cups cooked ham, cubed
4 cups medium egg noodles (8-oz), cooked
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon caraway seeds

How To Make noodles with ham (schinkenfleckerln)

Step 1

Heat butter or margarine in large skillet. Sauté onion in it until soft and golden.

Step 2

Add ham and cook over low heat for 10 minutes, stirring occasionally.
Step 3

Add noodles, salt, pepper, and caraway seeds and toss together. Cook for 5 minutes, or until thoroughly heated through, stirring frequently.
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