no fuss pulled pork
(1 rating)
I throw this in the oven and leave it over night, in the morning its done to perfection. I serve this with the barbeque sauce on the side, because I prefer to put giadiniera on mine, while others like barbeque sauce on theirs.
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(1 rating)
prep time
5 Min
cook time
12 Hr
method
Bake
Ingredients For no fuss pulled pork
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10 - 20 lbpork roast, i usually use a fresh picnic or pork butt and loin
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1 bottlemojo
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2 tspadobo powder
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6 Tbspsofrito
How To Make no fuss pulled pork
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1put pork in roasting pan , pour whole bottle of mojo over pork, sprinkle pork with adobo powder.
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2cover pan with foil.
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3place in oven on lowest temperature your oven will set at , mine is 250*. Leave pork to cook over night (about 8 - 12 hours) you can do this when you go to bed or before leaving for work .
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4Remove from oven and pour off juices into a sauce pan, add sofrito to juices and simmer about 10 minutes. While this is simmering shred pork, pour juices over pork and mix well. You can sprinkle meat with a little more adobo powder and sazon to taste if you like. Serve with barbeque sauce or giardiniera on your favorite bread or roll.
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5if you need to add more juice to the meat a can of chicken broth can be added to keep it nice and moist. This is great for parties can be kept warm in a crock pot.
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