no fuss pulled pork

★★★★★ 1 Review
mikasldy avatar
By Sandy Mika
from Chicago, IL

I throw this in the oven and leave it over night, in the morning its done to perfection. I serve this with the barbeque sauce on the side, because I prefer to put giadiniera on mine, while others like barbeque sauce on theirs.

★★★★★ 1 Review
prep time 5 Min
cook time 12 Hr
method Bake

Ingredients For no fuss pulled pork

  • 10 - 20 lb
    pork roast, i usually use a fresh picnic or pork butt and loin
  • 1 bottle
  • 2 tsp
    adobo powder
  • 6 Tbsp

How To Make no fuss pulled pork

  • 1
    put pork in roasting pan , pour whole bottle of mojo over pork, sprinkle pork with adobo powder.
  • 2
    cover pan with foil.
  • 3
    place in oven on lowest temperature your oven will set at , mine is 250*. Leave pork to cook over night (about 8 - 12 hours) you can do this when you go to bed or before leaving for work .
  • 4
    Remove from oven and pour off juices into a sauce pan, add sofrito to juices and simmer about 10 minutes. While this is simmering shred pork, pour juices over pork and mix well. You can sprinkle meat with a little more adobo powder and sazon to taste if you like. Serve with barbeque sauce or giardiniera on your favorite bread or roll.
  • 5
    if you need to add more juice to the meat a can of chicken broth can be added to keep it nice and moist. This is great for parties can be kept warm in a crock pot.

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