NO FUSS PULLED PORK
How to Make NO FUSS PULLED PORK
- put pork in roasting pan , pour whole bottle of mojo over pork, sprinkle pork with adobo powder.
- cover pan with foil.
- place in oven on lowest temperature your oven will set at , mine is 250*. Leave pork to cook over night (about 8 - 12 hours) you can do this when you go to bed or before leaving for work .
- Remove from oven and pour off juices into a sauce pan, add sofrito to juices and simmer about 10 minutes. While this is simmering shred pork, pour juices over pork and mix well. You can sprinkle meat with a little more adobo powder and sazon to taste if you like. Serve with barbeque sauce or giardiniera on your favorite bread or roll.
- if you need to add more juice to the meat a can of chicken broth can be added to keep it nice and moist. This is great for parties can be kept warm in a crock pot.