no fuss pulled pork

Name: NO FUSS PULLED PORK
Prep time: 5 min
Cook time: 12 h
Cuisine: Cuban
Ingredients: 10 - 20 pound(s) pork roast, i usually use a fresh picnic or pork butt and loin; 1 bottle(s) mojo; 2 teaspoon(s) adobo powder; 6 tablespoon(s) sofrito

(1 RATING)

52 Pinches 2 Photos

Sandy Mika

Chicago, IL

Updated on Sep 10, 2012

I throw this in the oven and leave it over night, in the morning its done to perfection. I serve this with the barbeque sauce on the side, because I prefer to put giadiniera on mine, while others like barbeque sauce on theirs.

Rate

prep time 5 Min

cook time 12 Hr

method Bake

yield

Ingredients

10 - 20 pounds pork roast, i usually use a fresh picnic or pork butt and loin
1 bottle mojo
2 teaspoons adobo powder
6 tablespoons sofrito

How To Make no fuss pulled pork

Step 1

put pork in roasting pan , pour whole bottle of mojo over pork, sprinkle pork with adobo powder.

Step 2

cover pan with foil.
Step 3

place in oven on lowest temperature your oven will set at , mine is 250*. Leave pork to cook over night (about 8 - 12 hours) you can do this when you go to bed or before leaving for work .
Step 4

Remove from oven and pour off juices into a sauce pan, add sofrito to juices and simmer about 10 minutes. While this is simmering shred pork, pour juices over pork and mix well. You can sprinkle meat with a little more adobo powder and sazon to taste if you like. Serve with barbeque sauce or giardiniera on your favorite bread or roll.
Step 5

if you need to add more juice to the meat a can of chicken broth can be added to keep it nice and moist. This is great for parties can be kept warm in a crock pot.
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