new year's chili
(1 rating)
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I make this for New Year's Day. After all the rich food from Christmas and New Year's Eve, this is a welcome change. I add black eye peas to the chili for luck and the chili flavor disguises the black eye pea flavor! My family loves this.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
4 Hr
Ingredients For new year's chili
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1 lbpork sausage
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1 lbground beef
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4 canbush's chili beans
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2 canblack eye peas
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2 cantomato sauce (large cans)
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chili powder to taste
- FOR ADDING TO FINISHED CHILI
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cooked pasta, fritos, or crackers of your choice, sour cream, grated cheddar cheese, slice black olives, jalapeno peppers,
How To Make new year's chili
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1Brown the sausage and ground beef together. Rinse in hot water to remove excess fat. If you like your meat to be finer, process in food processor. Otherwise, place in crock pot.
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2Add chili beans with liquid to crock pot. Rinse black eye peas and place in crock pot with tomato sauce. Add chili powder to taste.
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3Heat in crock pot until thoroughly hot. Serve over cooked pasta(we use angel hair pasta), Fritos or with crackers. Have grated cheddar cheese, sour cream, sliced black olives, and jalapeno peppers to dress your pasta up! Enjoy for good luck in the New Year!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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