New England Pulled Pork

1
Malinda Coletta

By
@Professorchef

Next Saturday will participate in the annual Harvest Festival to benefit St. Pius V School in Providence, RI. This will be our third year with our booth “Hog Heaven”. A friend of ours who is in the meat business generously donated 125 pounds of boneless pork shoulder (or butts) the buns were donated by a local bakery and we bought all the ingredients for the BBQ sauce so 100% of the proceeds went to the school! Last year we raised $700+!!

I call this new england pulled pork - since it is VERY different than the southern style and pleases a New Englanders Pallet.

The dry rub and BBQ sauce can be stored and used as needed.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
12 Hr

Ingredients

  • 1 gal
    ketchup
  • 4
    zest and juice limes
  • 1/2 c
    tequila or triple sec
  • 3/4 c
    cider vinegar
  • 2 Tbsp
    cinnamon
  • 1 Tbsp
    allspice, ground
  • 2 tsp
    cumin
  • 2 tsp
    coriander
  • 2 tsp
    chili powder
  • 1 c
    brown sugar

How to Make New England Pulled Pork

Step-by-Step

  1. Mix all the above ingredients allow to sit in a fridge for one day. Re-bottle in the empty ketchup bottles - you will need one extra! Store in refrigerator for up to 6 months.
  2. Our dry rub consists of

    4 Cups of Brown Sugar
    1 Cup Kosher Salt
    ¾ Cup of Cinnamon
    2 Tablespoons of Allspice, Onion Salt and Chili Powder
    1 Tablespoon of Cumin

    Rub this on the pork butts - this will keep well in a tupperware type container.
  3. The meat is smoked in a wood smoker for about 10 - 12 hours. Removed from the smoker, pulled and served on a bulky roll or in a dish with lots of the homemade BBQ sauce

Printable Recipe Card

About New England Pulled Pork

Course/Dish: Pork
Recipe For: The Best Pulled Pork



Show 15 Comments & Reviews

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

15 Fish Recipes to Have for Dinner This Summer

15 Fish Recipes to Have for Dinner This Summer


Fish recipes are one of our favorite go-to summer dinners. Fried, grilled or baked – we love that we can prepare our favorite fish in a variety of ways so we’ll never be bored. Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete meal!

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]