nell's man-pleasing potato and andouille skillet

Name: Nell's Man-Pleasing Potato and Andouille Skillet
Prep time: 20 min
Cook time: 45 min
Yield: 3
Ingredients: 3 pound(s) yukon gold potatoes, cubed into 1; 1 bunch(es) green onions, chopped finely; 1 - medium onion, chopped finely; 1/2 bunch(es) italian flat-leaf parsley; 1 pound(s) andouille or other smoked sausage, sliced thinly; 2 clove(s) garlic, chopped finely; 1 teaspoon(s) tony chachere's creole seasoning; 1 1/2 teaspoon(s) salt; 1 1/2 to 2 tablespoon(s) extra virgin olive oil

(2 RATINGS)

37 Pinches 1 Photo

Nell Waldrop

Metairie, LA

Updated on Sep 25, 2010

Comfort food. Especially good when it's chilly out!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 3-4 serving(s)

Ingredients

3 pounds yukon gold potatoes, cubed into 1
1 bunch green onions, chopped finely
1 - medium onion, chopped finely
1/2 bunch italian flat-leaf parsley
1 pound andouille or other smoked sausage, sliced thinly
2 cloves garlic, chopped finely
1 teaspoon tony chachere's creole seasoning
1 1/2 teaspoons salt
1 1/2 to 2 tablespoons extra virgin olive oil

How To Make nell's man-pleasing potato and andouille skillet

Step 1

Microwave a single layer of potatoes on a paper plate about 4 minutes each to precook. Repeat until all potatoes are cooked.

Step 2

Microwave a single layer of andouille on a paper plate about 3 minutes each to precook. Repeat until all sausage is cooked.
Step 3

Saute vegetables over medium high heat in olive oil until softened, about 5 minutes. Add precooked potatoes and sausage and seasonings. Saute, stirring often until all ingredients are done and slight caramelization of potatoes and sausage occurs.
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