Nell's Man-Pleasing Potato and Andouille Skillet

1
Nell Waldrop

By
@marnelwal

Comfort food. Especially good when it's chilly out!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 3 lb
    yukon gold potatoes, cubed into 1
  • 1 bunch
    green onions, chopped finely
  • 1
    medium onion, chopped finely
  • 1/2 bunch
    italian flat-leaf parsley
  • 1 lb
    andouille or other smoked sausage, sliced thinly
  • 2 clove
    garlic, chopped finely
  • 1 tsp
    tony chachere's creole seasoning
  • 1 1/2 tsp
    salt
  • 1 1/2 to 2 Tbsp
    extra virgin olive oil

How to Make Nell's Man-Pleasing Potato and Andouille Skillet

Step-by-Step

  1. Microwave a single layer of potatoes on a paper plate about 4 minutes each to precook. Repeat until all potatoes are cooked.
  2. Microwave a single layer of andouille on a paper plate about 3 minutes each to precook. Repeat until all sausage is cooked.
  3. Saute vegetables over medium high heat in olive oil until softened, about 5 minutes. Add precooked potatoes and sausage and seasonings. Saute, stirring often until all ingredients are done and slight caramelization of potatoes and sausage occurs.

Printable Recipe Card

About Nell's Man-Pleasing Potato and Andouille Skillet

Course/Dish: Pork
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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