neckbones and noodles
(2 RATINGS)
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether it be beef, pork, chicken, turkey, lamb, etc.
No Image
prep time
cook time
method
Stove Top
yield
Several
Ingredients
- 3-4 pounds neckbones
- - salt to taste
- - pepper to taste
- 1 or 2 - bay leaves,dried
- 1 pound egg noodles
How To Make neckbones and noodles
-
Step 1Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
-
Step 2Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
-
Step 3Add egg noodles to water and cook until al dente.
-
Step 4When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes