Neckbones and Noodles
How to Make Neckbones and Noodles
- Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
- Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
- Add egg noodles to water and cook until al dente.
- When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!