Neckbones and Noodles
How to Make Neckbones and Noodles
- 1Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
- 2Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
- 3Add egg noodles to water and cook until al dente.
- 4When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!