neapolitan pork chops and spaghetti

Name: NEAPOLITAN PORK CHOPS AND SPAGHETTI
Prep time: 20 min
Cook time: 2 h
Cuisine: Italian
Ingredients: 1-28 ounce(s) can italian tomatoes; 1- 6 ounce(s) can tomato paste; 2 clove(s) garlic minced; 2 teaspoon(s) kosher salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) sweet basil dried; 1/4 teaspoon(s) sage, dried; 1 - bay leaf; 2 cup(s) water; 4 - lean pork chops, about 11/2 lb.; 8 ounce(s) fine spaghetti

(1 RATING)

21 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Nov 2, 2010

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

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prep time 20 Min

cook time 2 Hr

method ---

yield Makes 4 servings

Ingredients

1-28 ounce can italian tomatoes
1- 6 ounces can tomato paste
2 cloves garlic minced
2 teaspoons kosher salt
1/4 teaspoon pepper
1/2 teaspoon oregano, dried
1/2 teaspoon sweet basil dried
1/4 teaspoon sage, dried
1 - bay leaf
2 cups water
4 - lean pork chops, about 11/2 lb.
8 ounces fine spaghetti

How To Make neapolitan pork chops and spaghetti

Step 1

Put first 10 ingredients into a large saucepan.

Step 2

Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
Step 3

Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
Step 4

Add meat and drippings to sauce and simmer for 1 hour longer.
Step 5

Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
Step 6

Makes 4 Servings
Step 7

TIP: remove bay leaf before serving
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