"NAWLINS" White Beans & Yellow Rice
By
Sherri Williams
@logansw
1
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness. Cooking with Passion, sw :)
Ingredients
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14 ozandouille sausage, sliced 1/4 inch
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2 Tbspextra virgin olive oil
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3/4 cred, orange, yellow bell peppers, chopped
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1 mediumwhite onion, chopped
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4 mediumgarlic cloves, chopped
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1/2 ccelery, chopped
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48 ozgreat northern beans and liquid
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2 largebay leaves
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1/2 tspthyme, dried
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2 tspcreole seasoning
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1 Tbspsriracha
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2 dash(es)liquid smoke flavoring
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3 cyellow rice cooked, according to package-add a of pinch saffron
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2 Tbspitalian parsley, chopped
How to Make "NAWLINS" White Beans & Yellow Rice
- Add olive oil to a 5 quart heated stock pot or Dutch oven. Sauté sausage slices for 5 minutes or until golden brown. Add peppers, onion, garlic and celery. Sauté until translucent.
- Add remaining ingredients to pot. Simmer for 45-50 minutes or so.
- Oil a 4 inch bowl with olive oil. Place cooked rice in bowl. Place rice bowl in the middle of a serving platter or bowl. Lift rice bowl and add beans around rice. Garnish with parsley. Enjoy!
About "NAWLINS" White Beans & Yellow Rice
Course/Dish: Other Main Dishes Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Collection: Mardi Gras!
