"NAWLINS" White Beans & Yellow Rice

Sherri Williams


This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness. Cooking with Passion, sw :)


★★★★★ 1 vote

10 Min
50 Min
Stove Top


  • 14 oz
    andouille sausage, sliced 1/4 inch
  • 2 Tbsp
    extra virgin olive oil
  • 3/4 c
    red, orange, yellow bell peppers, chopped
  • 1 medium
    white onion, chopped
  • 4 medium
    garlic cloves, chopped
  • 1/2 c
    celery, chopped
  • 48 oz
    great northern beans and liquid
  • 2 large
    bay leaves
  • 1/2 tsp
    thyme, dried
  • 2 tsp
    creole seasoning
  • 1 Tbsp
  • 2 dash(es)
    liquid smoke flavoring
  • 3 c
    yellow rice cooked, according to package-add a of pinch saffron
  • 2 Tbsp
    italian parsley, chopped

How to Make "NAWLINS" White Beans & Yellow Rice


  1. Add olive oil to a 5 quart heated stock pot or Dutch oven. Sauté sausage slices for 5 minutes or until golden brown. Add peppers, onion, garlic and celery. Sauté until translucent.
  2. Add remaining ingredients to pot. Simmer for 45-50 minutes or so.
  3. Oil a 4 inch bowl with olive oil. Place cooked rice in bowl. Place rice bowl in the middle of a serving platter or bowl. Lift rice bowl and add beans around rice. Garnish with parsley. Enjoy!

Printable Recipe Card

About "NAWLINS" White Beans & Yellow Rice

Course/Dish: Other Main Dishes Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Collection: Mardi Gras!

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