"nawlins" white beans & yellow rice

Ingredients

• 14 ounces andouille sausage, sliced 1/4 inch
• 2 tablespoons extra virgin olive oil
• 3/4 cup red, orange, yellow bell peppers, chopped
• 1 medium white onion, chopped
• 4 medium garlic cloves, chopped
• 1/2 cup celery, chopped
• 48 ounces great northern beans and liquid
• 2 large bay leaves
• 1/2 teaspoon thyme, dried
• 2 teaspoons creole seasoning
• 1 tablespoon sriracha
• 2 dashes liquid smoke flavoring
• 3 cups yellow rice cooked, according to package-add a of pinch saffron
• 2 tablespoons italian parsley, chopped