Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (indonesian Fried Rice) Recipe

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Years ago,my sister gave me a Avon International cookbook and I found this recipe in it ,it has become a family favorite. This is the original recipe but I often use shrimp or chicken instead of pork. Just as delicious.


★★★★★ 1 vote



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    1 1/2 c long grain rice
  • ·
  • ·
    1/4 c butter or margarine
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    1 lb lean pork,cut into 1/4 inch wide strips
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    2 onions,sliced
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    1 red bell pepper,chopped
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    1 carrot,shredded
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    1/2 c green peas
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    1/4 cucumber,chopped
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    1/4 c soy sauce
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    1 t. curry powder
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    pinch of 5 spice powder
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    black pepper,freshly ground
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    1 egg
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    1 t. cold water
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    salt and pepper
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    1 t. butter or margarine
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    tomato wedges,green onion curls,for garnish. optional

How to Make Nasi Goreng (Indonesian Fried Rice)


  1. Cook rice. Set aside. Melt butter add pork, cook 5-8 mins. till golden add onions cook 10 mins. Add vegetables, cook 5 mins. Stir in soy sauce and spices. Stir in rice until combined and hot.
    In a bowl,beat egg with water,salt and pepper. Melt butter in a small skillet add egg mixture. Cook gently till underside is golden. Turn and brown other side. Slide onto a plate. Cut into 1-/2 inch strips. Spoon rice into a warmed serving dish,top with egg strips.
    Garnish with tomato wedges and green onion curls.

Printable Recipe Card

About Nasi Goreng (Indonesian Fried Rice)

Course/Dish: Pork

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