Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (indonesian Fried Rice)

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By
@windella

Years ago,my sister gave me a Avon International cookbook and I found this recipe in it ,it has become a family favorite. This is the original recipe but I often use shrimp or chicken instead of pork. Just as delicious.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 1/2 c long grain rice
  • ·
    salt
  • ·
    1/4 c butter or margarine
  • ·
    1 lb lean pork,cut into 1/4 inch wide strips
  • ·
    2 onions,sliced
  • ·
    1 red bell pepper,chopped
  • ·
    1 carrot,shredded
  • ·
    1/2 c green peas
  • ·
    1/4 cucumber,chopped
  • ·
    1/4 c soy sauce
  • ·
    1 t. curry powder
  • ·
    pinch of 5 spice powder
  • ·
    black pepper,freshly ground
  • ·
    1 egg
  • ·
    1 t. cold water
  • ·
    salt and pepper
  • ·
    1 t. butter or margarine
  • ·
    tomato wedges,green onion curls,for garnish. optional

How to Make Nasi Goreng (Indonesian Fried Rice)

Step-by-Step

  1. Cook rice. Set aside. Melt butter add pork, cook 5-8 mins. till golden add onions cook 10 mins. Add vegetables, cook 5 mins. Stir in soy sauce and spices. Stir in rice until combined and hot.
    In a bowl,beat egg with water,salt and pepper. Melt butter in a small skillet add egg mixture. Cook gently till underside is golden. Turn and brown other side. Slide onto a plate. Cut into 1-/2 inch strips. Spoon rice into a warmed serving dish,top with egg strips.
    Garnish with tomato wedges and green onion curls.

Printable Recipe Card

About Nasi Goreng (Indonesian Fried Rice)

Course/Dish: Pork



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