11. Make white sauce with the butter, milk, flour and salt.
Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
22. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato.
Pour into 1 1/2 qt. casserole dish.
top with remaining cheese.
33. Bake at 350* for 20 minutes.
pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..