napoli casserole

Name: NAPOLI CASSEROLE
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1 cup(s) cheese mozzarella, shredded; 1/2 pound(s) italian sausage, mild, remove casings; 1 cup(s) zuchinni, sliced; 2 cup(s) pasta, cooked ( i use wide egg noodles); 1/2 cup(s) tomatoes, chopped; 1/4 cup(s) onions

(1 RATING)

83 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Mar 27, 2012

I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo

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prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup cheese mozzarella, shredded
1/2 pound italian sausage, mild, remove casings
1 cup zuchinni, sliced
2 cups pasta, cooked ( i use wide egg noodles)
1/2 cup tomatoes, chopped
1/4 cup onions

How To Make napoli casserole

Step 1

1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.

Step 2

2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
Step 3

3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..
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