No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon granulated or powdered garlic
- 1/2 cup grated cheese
- 1/2 teaspoon chopped basil(fresh optional)
- 1 cup italian bread crumbs
- 2 medium eggs
- 0 pinch salt and pepper
- 1/2-1 cup olive oil
- NANA JOANN'S ITALIAN MEAT BALLS.
How To Make nana joann's italian meatballs
-
Step 1Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes