/ Main Dishes
Nana Ann's veggie & ham casserole
cream of celery soup
Ritz crackers, crushed
How to Make Nana Ann's veggie & ham casserole
1Preheat oven to 350 degrees.
2In a 2 quart casserole dish, layer green beans, hominy, chopped onion,& ham.
3Mix together sour cream & cream of celery soup. Spread on top of of casserole.
4Crush Ritz crackers & sprinkle on top.
5Place squares of butter on top of crushed Ritz crackers.
6Bake in oven at 350 degrees until gold & bubbly on top.
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About Nana Ann's veggie & ham casserole