Nana Ann's veggie & ham casserole

Nana Ann's Veggie & Ham Casserole Recipe

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Amber Phillips

By
@AP79

My step-grandmother used to make this when I was a child & I absolutely loved it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 can(s)
    green beans
  • 1 can(s)
    hominy
  • 1 small
    onion, chopped
  • 1/2-3/4 lb
    ham
  • 8 oz
    sour cream
  • 1 can(s)
    cream of celery soup
  • 1 pkg
    Ritz crackers, crushed
  • 2 Tbsp
    butter

How to Make Nana Ann's veggie & ham casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a 2 quart casserole dish, layer green beans, hominy, chopped onion,& ham.
  3. Mix together sour cream & cream of celery soup. Spread on top of of casserole.
  4. Crush Ritz crackers & sprinkle on top.
  5. Place squares of butter on top of crushed Ritz crackers.
  6. Bake in oven at 350 degrees until gold & bubbly on top.

Printable Recipe Card

About Nana Ann's veggie & ham casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




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