nacho dog casserole

How To Make nacho dog casserole

• 1

  Preheat oven to 350 degrees.Sprinkle 1 cup crushed nacho flavored tortilla chips over into the bottom of a 4-quart casserole dish.
• 2

  Cook rotini according to package directions;drain and set aside.
• 3

  Meanwhile,heat oil in a large skillet over medium heat;add jalapenos and red onion and saute for 3 minutes.Add beef and cook until browned,breaking up meat with a spoon as it cooks,about 3 to 5 minutes;drain off and set pan back over medium heat.
• 4

  In a medium bowl,combine soup,cream cheese,crushed red pepper and honey mustard,whisk together until blended.
• 5

  Transfer beef mixture to a large bowl and mix with cooked rotini,diced american cheese,sliced hot dogs and cheese sauce.Spoon the mixture into a prepared casserole dish.Sprinkle with remaining crushed nacho flavored tortilla chips and shredded mexican cheese blend.
• 6

  Bake in the preheated oven until the cheeses are bubbling and the top is lightly browned,about 1 hour.
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