my version of green chile stew

Ingredients

• 2 tablespoons oil
• 1 1/2 pounds boneless pork chops, cubed (approx. 6 pork chops)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 3 cans 4-oz cans mild green chilies, diced (add more if you prefer)
• 3 medium potatoes, peeled and cubed
• 1/2 package frozen corn, thawed
• 5 cups chicken broth (or more to your liking)
• 2 cans diced tomatoes (1 if you want less tomatoes)
• 1 can rotel chilies & tomatoes
• 1 can black beans, drained (optional, but we enjoy these)