No Image
prep time
5 Min
cook time
method
---
yield
4 pound rack of ribs
Ingredients
- 2 teaspoons worcestershire sauce
- 2 teaspoons cider vinegar
- 1 - 28 ounce bottle of your favorite bbq sauce.
- 2 tablespoons brown sugar, firmly packed
- 1 teaspoon oregano, dried
How To Make my slow cooker rib bbq sauce
-
Step 1Mix the sauce ingredients. Place ribs in slow cooker. Pour sauce over ribs, turn to coat. Cover, cook on low for 6 to 8 hours or until ribs are tender.
-
Step 2Cooks note: I apply a rub on the ribs, wrap in foil and chill over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes